Heal Farm - On Line Meat and Country Food

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Multi Bird Roasts

Hams

Poultry Stuffings et al

Soups

"Let Heal Farm Fine Foods toast your occasion"

De-Frosting Guide
Preparation & Cooking
Roasting Guide
Weight Conversion Chart

TRADE ENQUIRIES

Roasting Guide

Item	First 15 minutes			After 15 minutes			Condition	Mins per		Meat Thermo core temp
	°C	°F	Gas	°C	°F	Gas		kg	lb		°C	°F
Beef & Lamb	250	475	9	200	400	6	Rare Medium Well done	26 35 44	12 15 20		51 60 70	125 140 160
Pork	250	475	9	180	350	4	Cooked	44-55	20-25		75	170
Chicken	200	400	6	180	350	4	Cooked	44	20		80	175
Duck	200	400	6	180	350	4	Cooked	33-44	15-20		80	175
Turkey	200	400	6	180	350	4	Cooked	44-55	20-25		80	175
Goose	200	400	6	180	350	4	Cooked	44-55	20-25		80	175

Game	From start			Total Cooking
	°C	°F	Gas	Minutes
Pigeon	200	400	6	25-35
Grouse	190	375	5	25-235
Partridge	190	375	5	20-25
Woodcock	190	375	5	20-30
Snipe	190	375	5	15-20
Guinea Fowl	190	375	5	70
Wild Duck	200	400	6	40
Quail	180	350	4	20
Teal	210	425	7	25

Note: This is a guide only. Not all ovens cook in the same way, so we recommend you use a meat thermometer and cook until the internal temperature reaches 80 °C/185 °F

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Unsmoked Streaky Bacon - 250g

For a perfect weekend breakfast with scrambled eggs and freshly buttered toast. Recommended for covering poul ... read more.

£3.63

REVIEWS

Very tasty. Makes a nice alternative to the traditional pork ..