This weeks Great Deal-35% off Rack of Pork for just £10.00
Succulent and so easy to cook and carve. French trimmed. Cut fron the best part of the loin, with the backbone removed and trimmed a little way down the ribs. Deep scored for crispy crackling. This is a very attractive joint to serve.
Try roasting with whole eating apples or rub over with garlic and a little ground star anise. Our lean pork is light and easily digested.
TO MAKE PERFECT CRACKLING massage salt into the skin, leave for 15 minutes then dry and salt again before cooking in a moderately hot oven, raise the temperature for the last 10 minutes to finish.
Min 1.5kg joint (3lbs 10oz) serves four £10.00 each.