Gold Medal Winner.
Old fashioned coarse cut meaty texture.

Try bangers and mash with caramelised onions, Toad in the Hole, hot dogs or
for a warming Sausage Casserole: fry off the sausages in a large pan
with some chopped onion, add a tin of chopped tomatoes, your favourite herbs
and a pinch of chilli, stir in little water if necessary and cook in a moderate
oven for 30 mins. Serve with crusty bread and a green vegetable.

5 to 6 large sausages per 500g pack.