Pork Chitterlings - cooked and ready to eat.
The purists serve them simply with a sprinkling of vinegar and
white pepper with bread and butter.
There are also many Asian and American recipes for chitterlings,
most involve a clear broth and aromats like chillis, lemon pepper,
bay leaves, shredded leek and spring onion with noodles.
Pork Chitterlings, a mixture of stomach and intestines. 250g
Suitable for home freezing.
*** PLEASE NOTE **** CHITTERLINGS HAVE A STRONG DISTINCTIVE ODOUR, THIS IS PERFECTLY NORMAL ***