Our latest in the Sunday Joint for a Tenner Collection.
Boneless Leg of Pork Joint 1.75 kilos (3lbs 12oz) plenty to feed 6 people with some left over.
Boneless leg makes a beautiful roasting joint with plenty of crackling,
it is also great slow cooked until almost falling apart when it can
be made into 'pulled pork', shredded with two forks and
served in crispy rolls with pickles.
TO MAKE PERFECT CRACKLING massage salt into the skin,
leave for 15 minutes then dry and salt again before cooking
in a moderately hot oven, raise the temperature for the last
10 minutes to finish.
Order now and get yours before the weekend.