Two Boneless Breasts of Lamb for just �10! Each will feed four.
This carefully trimmed cut makes a succulent and flavoursome slow roast.
Slow roasts are economical and becoming so popular now,
they provide delicious and nutritious meals.
Try these fabulous recipes with a modern twist, each one bursting with flavour.
FREE Recipes for Breast of Lamb with Feta and Mint Stuffing
and Breast of Lamb with Leek and Chestnut Stuffing.
Our lambs graze on the lush grass of the rolling hills
and valleys of the Devon countryside.