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"Forerib of Beef. Simply awesome."

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Chuck Eye (Beef) - 500g

Fantastic value for money!

Chuck Eye is the continuation of the forerib joint, towards the shoulder.

This cut makes really tasty steaks, slice and fry quickly in a hot
pan, best when still pink in the middle.

OR Braise the whole piece as a daube with red wine, vegetables,
garlic and herbs.

OR Slow roast with onion and root vegetables.

Chuck eye has a little bit of fat which adds to the delicious flavour.

500g piece

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