SORRY - Sold Out - Last Two only available! The Queen of Cuts, elegant and a joy to serve.
RACK of MUTTON - French trimmed. Minimum. 400g each.
French trimmed with backbone removed, so simple to cook and serve.
One rack makes a wonderful & quick meal for two.
Cook in a hot oven for around 30 mins or until the juices run clear.
Melt a tablespoon red currant or rowan berry jelly in to the
pan juices and add a little red wine for a delicious sauce.
REAL MUTTON is complex & sweet.
For the last twelve months our shetland cross wether lambs have
been grazing wild herbs and fine grasses on the National Trust
owned Doleberry Hill and Crooks Peak in the Mendips as part of
a conservation project to protect this special habitat.
Simply the best tasting mutton there is.