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"Forerib of Beef. Simply awesome."

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Pork for Pulling - Boneless Shoulder 2kg Joint.

PORK Shoulder 2 kilo joint

Pulled Pork is right on trend just now, so delicious, so simple, so many ways to enjoy.

Just add a simple rub of spices and brown sugar, then with at least six hours in the oven, you will have plenty of time to relax as the pork slowly cooks and fills the kitchen with its irresistible aroma!

OR This cut, the Sparerib, from the best part of the shoulder makes a great traditional roasting joint.

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