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"Forerib of Beef. Simply awesome."

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Large Venison in Port - ea
[605]
£43.95

VENISON in PORT

An old fashioned seasonal recipe.

Well trimmed venison, Port, red wine,
olive oil, fresh orange juice & zest, juniper,
garlic, thyme & cloves.

Ready to cook.



Large 6 to 8 servings

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