Wild Game - fresh, simple, natural, healthy, wild....
1 x Phesant
2 x Partridge
10 x Wiid Pigeon Breasts
500g Diced Game Mix
500g Venison & Red Wine sausages
250g Sliced Pancetta
1 x Wild Rabbit - jointed
Free Recipe Booklet
Try the Pheasant wrapped in smoky pancetta, included, and
roast on a bed of chopped sweet potato and garnished with
parsnip and beetroot crisps.
Diced game mix is perfect for a casserole, game pie or a game
Pigeon breasts make a wonderful starter flash fried and
served on a warm salad with a spoonful of celeriac puree, or
cook them over a small wood fire as in the recipe leaflet - maybe
outside rather than in the kitchen for this recipe.
Wild Venison and Red Wine sausages, popular with our chef
customers, are full of flavour try the yummy recipe for Venison
Wild Harvest Rabbit makes the delicious 'Rabbits and Carrots' recipe'.
A Brace of Partridge completes the collection, delicate and tender,
known as the Prince of game birds!
Lots of tasty treats - save over EIGHT Pounds - FREE DELIVERY!