Sirloin Joint 1.2kg - 1.4kg for 6
The classic Beef of Old England, hot roast to a rich, crisp brown on
outside and pink in the middle.
Cook and cool for tasty beef salads or brilliant picnic sandwiches with a little English mustard and a sprinkling of salt.
Try slow roasting on chopped onions and carrots with garlic and fresh
thyme for the simplest and most flavoursome roast ever!
If you fancy something a bit more exotic this offer comes with an
amazing recipe for 'Roast Sirloin of Beef with Clementine and Ginger Butter'