Feeds 6. 1.5 kilos
A Guinea Fowl with pheasant breasts and pigeon squab breasts layered with a subtle, juniper flavoured forcemeat and a core of our own coarse pork pate with chicken and brandy.
Topped with our homecured bacon that bastes the Game Bird Roast during cooking.
A good introduction to game, tender and flavoursome.
Ideal for a small household as it is equally good, but different, hot or cold.
Easy to cook, simple to carve and heaven to eat!
Allergy Advice - contains GLUTEN
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