We are very excited about this one, it is simply delicious!
A boned freerange Aylesbury duckling with two extra breasts
layered with an Italian recipe stuffing made with chestnuts, porcini
mushrooms, parsnip cooked in butter, fresh ginger and plenty of
garlic finished with sweet apricots and a few chopped walnuts.
Easy to cook, simple to carve and virtually no waste. A dinner party must have!
Feeds 6 - 8. 2 kilos. ** Gluten Free **
** Free delivery to MAINLAND UK only - surcharge applies to deliveries to the Highlands & Islands :( - for more details please contact us 01769 574341 **