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"Forerib of Beef. Simply awesome."

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Duck Confit - 450g - 2 legs
[637d]
£8.75

DUCK CONFIT - 600g
Illustrated oven crisped.

In many French kitchens this dish is a handy standby for a quick
and delicious meal. We cure freerange duck legs lightly in coarse
sea salt and then slow cook them in duck fat, when meltingly tender
we pack two at a time , cover with the preserving fat and
leave to mature for several days.

All you have to do is lift out the legs and either put them in a
hot oven or fry until the skin is crispy and browned, use the fat
to make the best roast potatoes ever.



NEW Gluten free

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