Heal Farm - On Line Meat and Country Food

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"Forerib of Beef. Simply awesome."

Great British Food Revival BBC2
Heal Farm hams was featured on MONDAY 5th November BBC2, Chef Tom Kerridge investigates and finds the real thing at Heal Farm. Get the meaty bits needed to produce the series' recipes here.

Code	Product Name	Price	Buy Now
	1050 Ham Glaze - 125ml	£4.78
213	! Lambs Liver - 500g	£3.18
966	! Wild Venison Loin - 500g	£22.50
968	! Wild Venison Mince - 500g	£5.34
928b	Aylesbury Duck - 2.5kg	£22.33
928a	Aylesbury Duck - 2kg	£17.86
328	Caul Fat 250g	£4.00
507	Cider Cooked Smoked Gammon Boneless 3kg	£56.25
508	Cider Cooked Unsmoked Boneless Gammon 3kgs	£51.25
637d	Duck Confit - 600g - 2 legs	£7.95
637c	Duck Confit-1.9kg-6 legs	£23.06
454A	Heal Farm Pancetta - 250g block	£3.74
454B	Heal Farm Pancetta - 500g block	£7.47
142	Ox Cheek - 500g	£5.50
206	Rack of Lamb - min 500g	£10.92
111	Steak & Kidney - per 500g	£6.95
304	Tenderloin of Pork - 400g	£9.97
9610	! Wild Venison Fillet approx 500g each	£20.00
963	! Wild Venison Haunch Joint 1.3kg	£27.50
965	! Wild Venison Haunch Steak 227g each	£5.81